Executive Chef wanted for highly successful home-delivered meal solutions (Sydney, NSW)
Based in the vibrant city of Sydney, NSW our highly innovative and successful client takes away the stress of thinking about, shopping for, preparing and cooking dinner by delivering it to your door, so that you can enjoy great, homemade food every day. They run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food from all over the world.
To help take the business to the next level, we are now looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.
You will be instrumental in driving the food strategy and menu direction of the business, overseeing the food production & planning, procurement, menu and recipe testing. You would be expected to have good financial literacy and be able to make data driven decisions.
Our Ideal Candidate
- Passionate about food and a minimum of 8 years of similar work experience as a Culinary Director or Executive Chef
- Advanced knowledge of culinary operations, a strong leader and a proven track record in team member engagement and experience of financial accountability
- Excels at communication, both verbal and written
- Creative, driven and passionate, with a positive mindset
If this sounds like the opportunity you’ve be looking for, don’t delay, please submit your application via this website immediately quoting ref: 05174IR
There’s a highly competitive salary along with relocation support for the right individual.
