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ALBUM AVAILABLE ON BANDCAMP 👉https://cutt.ly/Cg9iHd1GO LISTEN : cutt.ly/LfxcAFQSupport : Bandcamp : mezerg1.bandcamp.com/Patreon : w...This was a great catch up that Beanstalk had with Belinda Clarke of Agri-TechE. The future looks bright! 😁
Beanstalk Global Broadcast with the Healthy & Sustainable Food Group
Listen to the Group Founders and key experts on “How we can enable British producers to expand, innovate and grow healthy and sustainable foods for the national diet.”
Should be a great catch up with Dan of Love Beets and will be fascinating to hear his views of the differences of fresh produce between the UK/EU and the USA!Daniel Cross of Love Beets in the USA. Beanstalk.Global 20on20 Interview. Wednesday 20th January @ 21:00hrs GMT. CLICK LINK TO JOIN - lnkd.in/dRG4wma
In our very successful interview series “20 minutes with inspirational people from the International fresh food sectors”, we look to catch up with the Dan to hear his views of the potential differences of fresh produce State side and how he and his team have created a highly successful and innovate fresh produce brand with a difference in the great US of A!
www.beanstalk.global
Join us.
#freshproduce #fruit #agribusiness #agrifood #fruits #farming #vegetables
This will be very insightful to hear what is going on in Ag Tech. Dial in!Beanstalk.Global goes live with Belinda Clarke of Agri-TechE to hear the ground breaking news in Ag-Tech. Friday 15th Jan @ 14:00hrs GMT. CLICK LINK TO JOIN - lnkd.in/d5tYVRV
Agri-TechE is bringing together farmers and growers with scientists, technologists and entrepreneurs to create a global innovation hub in agri-tech.
We catch up with Belinda Clarke – Director at Agri-TechE to hear what they have planned for early 2021 that will be of interest to you. If you are keen to be updated and to change business practices in the positive face of new Ag-tech coming in at a frightening pace, you need to listen in!
Included in the conversation will be a highlight of a key event they are running on Tues 19th Jan at 2pm titled as “Agri-Tech Explore: Keeping It Clean with Agri-Tech Innovation”.
Join Us.
#innovation #agriculture #freshproduce #sustainability #agrifood #agribusiness
This will be a great chat to listen into!Richard Diplock Of The Green House Sussex – Beanstalk.Global 20on20 Interview. Tuesday 9th of February 2021 at 11:00hrs GMT. CLICK LINK TO JOIN - lnkd.in/dWiJzm3
In our very successful interview series “20 minutes with inspirational people from the International fresh food sectors”, we look to catch up with the industry powerhouse that is Richard Diplock!
Richard is a highly experienced Director with a proven track record of working both on the retail side and on the supplier side with experience at dealing with all the major supermarkets at all levels. He has extensive experience gained on the procurement of wide range of produce from both Europe and the world , with particular emphasis on salads and vegetables.
He has recently led the rebranding of the Eric Wall business to that of The Green House Sussex Ltd allowing them to continue to be a key UK grower of the highest quality tomatoes.
Join us on Tuesday 9th of February 2021 at 11am
#freshproduce #tomatoes
Beanstalk Global Broadcast with the Healthy & Sustainable Food Group
Listen to the Group Founders and key experts on “How we can enable British producers to expand, innovate and grow healthy and sustainable foods for the national diet.”
Looks like it will be a great chat!Beanstalk.Global 20on20 Interview with James Lipscombe of The Chesterford Group. Tues 12th Jan @ 11:00hrs GMT. CLICK LINK TO JOIN - lnkd.in/d8At3Ua
# #freshproduce #sustainablefood #foodservice #vegetables #fruit #fishandchips
Here is hoping!
Terra Carta: Prince Charles asks companies to join 'Earth charter'
www.bbc.co.uk
He wants businesses to do more to protect the planet as he marks 50 years of environmental campaigning.Beanstalk Global Broadcast with the Healthy & Sustainable Food Group
Listen to the Group Founders and key experts on “How we can enable British producers to expand, innovate and grow healthy and sustainable foods for the national diet.”